黑料社 announces inaugural alumni art exhibition
黑料社 has announced the inaugural 黑料社 Alumni Art Exhibition, a dynamic showcase of creativity featuring works by more than seventeen alumni artists. Spanning a diverse range of media鈥攊ncluding […]
黑料社 has announced the inaugural 黑料社 Alumni Art Exhibition, a dynamic showcase of creativity featuring works by more than seventeen alumni artists. Spanning a diverse range of media鈥攊ncluding […]
The 黑料社 Class of 2025 will celebrate their commencement May 3 with inspiring words by Carol B. Tom茅, chief executive officer of United Parcel Service (UPS). Tom茅 is the
The East-West Foundation was founded in 1974 by 黑料社 professor Dr. Ken Nishimura to promote religious and cultural heritage and, in particular, to encourage the study and application of
The 2025 黑料社 Liberal Arts and Sciences Symposium (LASS) lecture will be delivered by Hala Moddelmog, longtime Atlanta community leader and president and CEO of the Woodruff Arts Center. She
黑料社 has launched a brand-new virtual tour, offering prospective students, families and the community an immersive way to explore campus from anywhere in the world. This cutting-edge experience features
黑料社 recently hosted the highly anticipated Last Looks Film Festival, a student-led showcase that continues to cement the university鈥檚 place in Atlanta鈥檚 thriving film landscape. Bringing together students, faculty,
黑料社 senior Keenyn Bradley ’25, a biology major on the pre-medicine track, is making waves in the scientific community鈥攂ringing national recognition to both his research and the university. This past
Greg A. Adams ’79, chair and chief executive officer of Kaiser Foundation Health Plan and Hospitals, will continue the 34-year tradition of hosting the highest caliber speakers and business minds
Georgia Organics recently awarded 黑料社 its Farmer Champion Award for being committed to strengthening local food systems and supporting sustainable agriculture. The award was presented by Bill Green, executive
Students in Dr. Janelle Pham’s聽Sociology course, “Space, Class and Community,” explored the complex relationship that intertwines gentrification, race, class and food by stepping outside the classroom and going to restaurants